Easy Crescent Veggie Pizza Recipe

veggie pizza recipe

Easy Crescent Veggie Pizza

This top-rated, much-loved easy crescent roll veggie pizza is a favorite go-to for potlucks, tailgate parties, showers, girls’ weekends—basically wherever there’s a hungry crowd. Plus cold veggie pizza is a brilliant way to use up whatever veggies you have at the ready. To personalize your veggie pizza toppings, use your leftover veggies or latest garden harvest.

Prep: 20min

Total: 1h10min

Yield: 32

Serving Size: 1 Appetizer

Nutrition Facts: calories 90 , Carbohydrate 6 g, Cholesterol 10 mg, Fat 1 , Fiber 0 g, Protein 2 g, Saturated Fat 3 g, servingSize 1 Appetizer, Sodium 135 mg, Sugar 1 g, Trans Fat 1 g

Ingredients:

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 package (8 oz) cream cheese, softened
1/2 cup sour cream
1 teaspoon dried dill weed
1/8 teaspoon garlic powder
1/2 cup small fresh broccoli florets
1/3 cup quartered cucumber slices
1 plum (Roma) tomato, seeded, chopped
1/4 cup shredded carrot

Instruction:

Heat oven to 375°F.
If using crescent rolls: Unroll both cans of dough; separate dough into 4 long rectangles. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust. If using dough sheets: Unroll both cans of dough. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.
Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 8 rows by 4 rows.

Easy Crescent Veggie Pizza I Pillsbury Recipe

FAQ

What are the best veggies to put on pizza?

Fresh tomatoes, onions, arugula, kale, eggplants, bell peppers, spinach, zucchini, mushrooms and more. They all make flavorsome vegetarian pizza toppings. Some vegetables need to be cooked or roasted to bring out their flavors, while others vegetables are best when they’re raw.

Do you cook veggies before putting on pizza?

Not pre-cooking your toppings

Because pizza cooks at such high temperatures, it’s tempting to just allow your toppings to cook directly on the crust. This is fine for most veggies, but never take the chance with meat. Make sure to cook all meats and even tougher veggies like broccoli ahead of time.

How do you make vegetable pizza not soggy?

Veggies of any sort are the healthiest pizza toppings! This includes red peppers, spinach, tomatoes, onions, garlic, broccoli, kale, eggplant, squash, artichokes, mushrooms and arugula. These vegetables are high in vitamins and minerals, while being low in calories. They also pack tons of flavor!

About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.