Recipe For Salmon Patties

These moist, flaky, and simple Salmon Patties are an easy, versatile recipe to serve as an appetizer or main dish. Budget-friendly, quick-cooking, one bite of this healthy salmon patty recipe will transport you to your favorite coastal city.

Also known as a salmon cake, these light and lean salmon patties are not quite as hefty as large-scale Salmon Burgers, but just as satisfying when it comes to ease and flavor.

I wanted this salmon patty recipe to be reminiscent of the old-fashioned salmon patties I’ve tasted in my travels.

Inspired by the fresh salmon patties I’ve eaten in Seattle and the Southern salmon patties and Salmon Croquettes I’ve tried in Charleston and Louisiana, today’s healthy salmon patties adopt a little Midwest practicality: this recipe uses canned salmon.

Don’t worry! Thanks to punchy lemon juice and an array of spices, they taste plenty fresh.

(For another great salmon patty recipe with canned salmon, check out the Salmon Quinoa Cakes in my cookbook.)

Maybe someday I’ll live in a city with amazing access to affordable fresh salmon but for now, I’m very content with a platter of these crispy, tender canned salmon patties.

Seasoned simply and served with a dollop of healthy Greek yogurt, fresh herbs and a squeeze of fresh lemon, this is the best salmon patties recipe you can enjoy any night of the week in under 30 minutes.

1. Drain the juice off the can of salmon. ( …
2. Check for bones.
3. Add the chopped onions, eggs, breadcrumbs, lemon juice, and salt and pepper.
4. Mix together and shape into patties.
5. Fry in vegetable oil for approximately five minutes on each side, or until each side is browned.

Best-Ever Salmon Patties

These easy Salmon Patties are the perfect way to upgrade a simple can of salmon, turning a simple can into a quick and super flavorful weeknight main!

Prep: 10min

Total: 20min

Yield: 5

Nutrition Facts: calories 1426 Calories, Fat 99 g, Saturated Fat 16 g, Trans Fat 0 g, Cholesterol 556 mg, Sodium 2244 mg, Carbohydrate 24 g, Fiber 4 g, Sugar 2 g, Protein 108 g

Ingredients:

• 1 (14.75-oz.) can salmon, drained
• 2 scallions, thinly sliced
• 1 tbsp. Chopped fresh dill
• 1/2 c. panko breadcrumbs
• 1/4 c. mayonnaise
• 1 tbsp. freshly squeezed lemon juice
• 1 tbsp. Dijon mustard
• 1 large egg, beaten
• Kosher salt
• Freshly ground black pepper
• 2 tbsp. extra-virgin olive oil, plus more as needed
• Baby spinach, for serving

Instruction:

1. To a large bowl, add first 8 ingredients. Season with salt and pepper and mix until well incorporated.
2. Form into 5, evenly-sized patties. In a large skillet over medium heat, heat oil. Cook patties in batches until golden and crispy, 3-4 minutes per side. Drain on paper towels.
3. Serve over spinach with lemon wedges for squeezing.

Salmon Patties

The BEST canned salmon patties recipe! Old-fashioned Southern flavor, lightened-up, and ready in 30 minutes. A healthy, budget-friendly meal.

Prep: 20min

Total: 30min

Yield: 6

Serving Size: 1 patty (without yogurt topping)

Nutrition Facts: servingSize 1 patty (without yogurt topping), calories 89 kcal, Carbohydrate 8 g, Protein 3 g, Fat 5 g, Saturated Fat 1 g, Cholesterol 28 mg, Fiber 1 g, Sugar 1 g, Trans Fat 1 g, unSaturated Fat 4 g

Ingredients:

• 1 large egg
• 1 (15-ounce) can salmon (drained (wild-caught if possible))
• 1/2 cup Italian seasoned dry whole wheat bread crumbs
• 1/4 cup nonfat plain Greek yogurt (or sour cream)
• 1 1/2 teaspoons Dijon mustard
• 1 teaspoon white vinegar or lemon juice
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 2 tablespoons finely chopped fresh parsley (plus additional for serving)
• 1–2 tablespoons extra-virgin olive oil (for cooking the patties)
• Greek yogurt
• Lemon wedges

Instruction:

1. In the bottom of a large mixing bowl, lightly beat the egg. Add the drained salmon to the bowl. Add the bread crumbs, Greek yogurt, Dijon, white vinegar, onion powder, garlic powder, and cayenne.
2. With a fork, lightly mix to combine, breaking apart the salmon further. Gently stir in the parsley.
3. Scoop the mixture by 1/3 cupfuls and shape into 6 patties that are about a 1/2 inch thick. Arrange on a plate.
4. In a large cast-iron or similar sturdy-bottomed skillet, heat 1 tablespoon of the oil over medium. Swirl to coat.
5. Brown the patties on both sides, until the outsides are very deep golden brown and the patties are cooked through, about 5 to 6 minutes total. When flipping the patties, be very gentle and use a long, flexible spatula, such as a fish spatula. Serve topped with Greek yogurt, a squeeze of lemon, and a sprinkle of fresh parsley. Enjoy!

Salmon Patties Recipe

Salmon Patties, made from wild caught canned salmon, are an easy to make dinner recipe favorite in our house and are the best I’ve ever tasted.

Prep: 10min

Total: 30min

Yield: 8

Serving Size: 1 serving

Nutrition Facts: calories 212 kcal, Carbohydrate 5 g, Protein 19 g, Fat 13 g, Saturated Fat 3 g, Cholesterol 99 mg, Sodium 397 mg, Fiber 1 g, Sugar 1 g, Trans Fat 0.02 g, unSaturated Fat 9 g, servingSize 1 serving

Ingredients:

• 24 ounces canned salmon (3-8oz cans with no skin/bones or 2-14.75 cans with skin/bones, drained, red or pink salmon)
• 2 eggs
• 6 green onions (minced)
• 1/2 cup panko bread crumbs
• 1/2 cup grated parmesan
• 1 lime (juiced)
• 4 tablespoons avocado oil (can use olive oil, increase oil if you like them extra crispy)

Instruction:

1. Drain salmon. If using canned salmon that contains bones and skin, you can either remove them or crush the bones and mix everything together.
2. In a large bowl, combine the salmon, eggs, green onions, panko bread crumbs, parmesan, and lime juice. Use your hands to combine the mixture. Form them into 8 patties that are no more than one inch thick. If making salmon burgers, you can make the patties larger to fit the bun.
3. Heat a large skillet over medium-high heat. Add the oil. When the oil is hot enough to bubble when a bread crumb gets tossed in, add your salmon patties. Be sure to leave enough room to allow space in between each patty. If your pan isn’t large enough, you may need to cook them in two batches. Cook until golden brown, about 5-10 minutes, then flip and cook until golden brown on the other side.
4. Serve warm. They also taste excellent cold on top of salad.

Salmon Patties – Old Fashioned, Southern Recipe!

FAQ

What can I use instead of breadcrumbs in salmon patties?

What is good to serve with salmon patties?

• Baked Beans.
• Creamy Coleslaw.
• Balsamic Roasted Brussels Sprouts.
• Roasted Sweet Potatoes.
• French Fries.
• Watermelon Feta Salad.
• Pasta Salad.
• Korean Spicy Cucumber Salad.

What is the difference between salmon patties and salmon croquettes?

How do you get the fishy taste out of salmon patties?