Quick Bread Recipe

This Basic Quick Bread Recipe is ready in 1 hour! No yeast, no kneading, no rising required. Delicious with butter, with soups, stews and toasted with jam.

If you are craving fresh baked bread but don’t have any yeast, you can make a quick bread! Quick breads are SO easy and quick to make. And they are tender, moist and so delicious!

1. Heat milk to 110ºF-115ºF.
2. Combine flour, instant yeast, sugar, and milk in the bowl of your stand mixer with the dough hook attached and mix for one minute.
3. Add in salt and melted butter.
4. Add in a 1/4 cup more flour if the dough is not sticking to the bowl because of the butter. …
5. Mix for 5 minutes on speed 2.

Basic Quick Bread Recipe

This Basic Quick Bread Recipe is ready in 1 hour! No yeast, no kneading, no rising required. Delicious with butter, with soups, stews and toasted with jam.

Prep: 10min

Total: 1h10min

Yield: 1

Ingredients:

• 2 cups flour
• 1 tbsp sugar
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup buttermilk
• 1 egg
• 1/4 cup melted butter

Instruction:

1. Preheat your oven to 350 degrees.
2. Line a 9 x 5 baking tin (loaf pan) with parchment paper.
3. In a bowl whisk together the flour, baking powder, baking soda, sugar and salt.
4. In a separate bowl, whisk together the buttermilk and egg.
5. Whisk the melted butter into the buttermilk mixture.
6. Add the buttermilk mixture to the flour mix, and gently combine. Don’t over mix the batter.
7. Bake for 1 hour, or until a toothpick inserted in the centre of the bread comes out clean.

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