Easy Overnight Oats
This easy overnight oats recipe is a healthy simple breakfast that you can make ahead for busy mornings and customize with many add-ins and toppings!
Prep: 5min
Total: 5min
Yield: 1
Serving Size: 1 serving
Nutrition Facts: calories 378 kcal, Carbohydrate 54 g, Protein 17 g, Fat 11 g, Saturated Fat 3 g, Cholesterol 15 mg, Sodium 80 mg, Fiber 8 g, Sugar 21 g, servingSize 1 serving
Ingredients:
- ½ cup rolled oats
- ½ cup milk (of choice)
- ¼ cup non-fat Greek yogurt
- 1 tablespoon chia seeds
- 1 tablespoon sweetener (honey or maple syrup)
- ¼ teaspoon vanilla extract
- 1 tablespoon strawberry jam
- 1 tablespoon creamy peanut butter
- ¼ cup diced strawberries
- 2 tablespoons peanuts (crushed)
- ¼ cup diced apples
- 1 tablespoon pecans (chopped)
- 2 teaspoons maple syrup
- ¼ teaspoon cinnamon
- ½ banana (sliced)
- 1 tablespoon Nutella
- 1 tablespoon hazelnuts (crushed)
- 1 tablespoon chocolate chips
- ¼ cup shredded coconut
- 1 tablespoon almonds (chopped)
- 1 tablespoon chocolate chips
- 2 teaspoons maple syrup
Instruction:
- Place all ingredients into a large glass container and mix until combined.
- Cover the glass container with a lid or plastic wrap. Place in the refrigerator for at least 2 hours or overnight. Toppings can be added the night before or immediately before serving.
- Uncover and enjoy from the glass container the next day. Thin with a little more milk or water, if desired.
OVERNIGHT OATS | easy, healthy breakfast & 6 flavor ideas!
FAQ
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How do you do overnight oats?
And then add the sweetener of choice and the milk. Then mix the overnight oats together until you see no clumps. Next, seal or cover with a lid, and chill in the fridge for at least 2 hours or overnight. The next morning, grab a spoon, add your favorite toppings and dig in!