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Cuban Sandwich Recipe
In this classic Cuban sandwich, roast pork is layered with ham, Swiss cheese, pickles and yellow mustard before getting grilled to golden perfection.
Prep: 15min
Total: 40min
Yield: 4
Ingredients:
- 2 tablespoons olive oil
- 2 tablespoons orange juice
- 1 tablespoon lime juice
- 1 tablespoon light brown sugar
- 2 teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon ground cumin
- 2 garlic cloves, smashed
- 1 pound pork tenderloin
- 4 (8-to-10-inch) Cuban sandwich loaves, halved lengthwise
- 1 stick unsalted butter, softened and divided
- 1 cup yellow mustard
- 1 pound sliced honey-glazed ham
- 4 large dill pickles, thinly sliced crosswise
- Roast pork
- 8 ounces (16 each) Swiss cheese slices
- Kosher salt, to taste
Instruction:
- Make the roast pork: Preheat the oven to 450 F, and line a sheet pan with foil. In a mini food processor, combine all of the pork ingredients, except for the tenderloin, and purée until smooth. Transfer to a medium bowl and add the tenderloin, tossing to coat. Cover in plastic and let marinate on the counter for 30 minutes.
- Transfer the tenderloin to the prepared sheet pan and pour the marinade over top. Roast until the pork has reached an internal temperature of 140° on an instant-read thermometer inserted into the center, 20 to 25 minutes. Transfer to a cutting board and let rest for 5 minutes, then carve into ¼-inch slices on a bias.
- Meanwhile, prepare the sandwiches: Rub the outer side of the top and bottom of each loaf with 1 tablespoon of the softened butter and arrange, butter-side down, on a cutting board. Spread 2 tablespoons of yellow mustard on the inside of each piece of bread. On the bottom half of each loaf, layer a quarter of the ham, followed by a quarter each of the pickle slices, roast pork and cheese. Season with a pinch of salt and close with the top half of the bread. Repeat with the remaining loaves and fixings.
- Heat up a panini maker according to the directions. Then, working in batches, press the sandwiches until golden brown and the cheese has melted, 5 to 6 minutes. Transfer to a board and cut each one in half on a bias, then serve.
The Cuban Sandwich – How to Make a Cubano Sandwich
FAQ
What is a Cuban sandwich made of?
To prepare Cuban sandwiches, split bread in half then layer the sandwich with mustard, cheese, pickles, ham, pork then cheese again (the cheese glues everything together). Season with salt and pepper in between the ham and pork layers.
What are the 2 types of Cuban sandwiches?
MIAMI VS TAMPA CUBAN SANDWICHES
Both Miami and Tampa versions share the classic Cubano structure discussed above of Cuban bread, ham, Cuban roast pork, Swiss cheese, and pickles, but the Tampa version features a layer of Genoa salami, the Miami version does not.
What bread is closest to Cuban bread?
If you live near a Latino bakery, you will probably be able to find Cuban breads. Lacking these, the best substitute for pan cubano is the long, soft French or Italian breads you find at the supermarket (a high-quality bakery baguette is too crusty). Challah or brioche makes a good substitute for pan suave.
What kind of pickles are on a Cuban sandwich?
A traditional Cuban sandwich recipe (aka El Cubano) is a delicious pressed sandwich made with sliced ham, roasted pork, Swiss cheese, dill pickles, lots of butter and mustard all on crispy bread – it’s great to serve all year round and for any outdoor activity!
