Bone In Pork Chop Recipes

Pork chops – Thicker cuts are best for juicy chops, so I suggest using bone in pork chops that are at least 1 inch thick for this recipe.

Add a quick side – You can easily add in another sheet pan with the pork chops to roast some veggies for a side dish. Just pick veggies like broccoli, cauliflower or brussels sprouts that will cook in about 30 minutes.

The seasoning – You might want to make more of the seasoning after trying it, so go ahead and use it on chicken or steak too :).

If you do either of these, reduce the baking cook time by 4-5 minutes so the chops don’t try out.

Don’t forget to leave a quick star rating and review below, we read every comment and truly appreciate your feedback. Also, be sure to browse the rest of our easy one pan dinner recipes to find some other favorites too!

Easy (and Juicy!) Oven Baked Bone In Pork Chops

Perfectly cooked (and juicy!) oven baked bone in pork chops in around 30 minutes. Only 5 minutes of prep to make the best homemade pork chop seasoning and toss them in the oven. Never-dry, these are cooked to the perfect temperature in the oven.

Prep: 5min

Total: 30min

Serving Size: 1 serving

Nutrition Facts: calories 423 kcal, Carbohydrate 2 g, Protein 35 g, Fat 30 g, Saturated Fat 7 g, Fiber 1 g, servingSize 1 serving

Ingredients:

• 1 tsp chili powder
• 1 tsp coconut sugar (Omit for low carb or whole30. Can sub another sweetener of choice.)
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1 tsp ground mustard
• 1 tsp sea salt
• 1/2 tsp onion powder
• 1/2 tsp pepper
• 4 bone in pork chops ((about 1.5 inches thick, see recipe notes))
• 4 tbsp olive oil ((or other cooking oil of choice))

Instruction:

1. Preheat oven to 400° Fahrenheit and grease a baking pan with oil or line it with parchment paper.
2. Make the seasoning mix by combining the seasonings in a small bowl and mixing.
3. Place the pork chops on the baking pan and drizzle oil over each pork chop. Rub (or brush) the oil over both sides of the pork chops.
4. Season the pork chops on both sides with the seasoning mix.
5. Place the pork chops in the oven to bake for 25 minutes, or until the pork chops reach a temperature of 145° Fahrenheit.
6. Carefully remove from the oven and allow the pork chops to rest for 3-5 minutes before serving.

OVEN BAKED BONE-IN PORK CHOPS

A quick sear and a short time in the oven are all that these Oven Baked Bone-In Pork Chops need! The result is tender, juicy chops with garlic butter sauce, in about 30 minutes.

Prep: 5min

Total: 30min

Serving Size: 1 serving

Nutrition Facts: calories 479 kcal, Carbohydrate 2 g, Protein 29 g, Fat 39 g, Saturated Fat 19 g, Trans Fat 1 g, Cholesterol 150 mg, Sodium 266 mg, Fiber 1 g, Sugar 1 g, unSaturated Fat 18 g, servingSize 1 serving

Ingredients:

• 2 tablespoons olive oil
• 4 bone-in pork loin chops
• salt and fresh ground black pepper, (to taste)
• 1 teaspoon onion powder
• 1 teaspoon paprika
• ½ teaspoon dried oregano
• ½ teaspoon dried thyme
• 8 tablespoons butter, (melted)
• 4 cloves garlic, (minced)
• chopped fresh parsley, (for garnish)

Instruction:

1. Preheat oven to 375˚F.
2. Heat the olive oil in an oven-safe 12-inch skillet (preferably cast iron skillet) set over medium-high heat.
3. Pat dry the pork chops with paper towels.
4. Season the pork chops with salt, pepper, onion powder, paprika, oregano, and thyme.
5. Sear the pork chops for about 3 minutes per side, or until browned. DO NOT crowd the skillet with the pork chops while browning them. If skillet is too small, brown the pork chops in batches.
6. In the meantime, combine the melted butter and garlic in a mixing bowl.
7. Remove skillet from heat and pour the garlic butter sauce over the pork chops.
8. Cook in the oven for about 12 to 15 minutes, or until cooked through, and internal temperature registers at 145˚F. Cooking time will vary depending on the thickness of the chops. Baste with the butter sauce halfway through cooking.
9. Remove from oven and transfer the pork chops to a serving plate; let rest for 5 minutes before cutting.
10. Spoon butter sauce over the pork chops, garnish with parsley, and serve.

How To Cook Tender & Juicy Pork Chops in the Oven

The easiest recipe for tender, juicy pork chops that turn out perfectly every time. All you need? Cast iron skillet and your oven. No brining necessary!

Serving Size: Serves 3

Nutrition Facts: Saturated Fat 6.8 g, unSaturated Fat 0.0 g, Carbohydrate 1.2 g, Sugar 0.0 g, servingSize Serves 3, Protein 41.4 g, Fat 24.2 g, calories 397 cal, Sodium 1032.2 mg, Fiber 0.4 g, Cholesterol 0 mg

Ingredients:

• 3 cups cold water, divided
• 3 tablespoons kosher salt (or 2 1/2 tablespoons table salt)
• Optional flavorings: 2 smashed garlic cloves, 1/2 teaspoon black peppercorns, 1 bay leaf
• 2 to 4 center cut, bone-in pork chops (3/4-inch to 1-inch thick, about 1 pound each)
• Olive oil
• Salt
• Pepper

Instruction:

1. Brine the pork chops (optional). If you have time, brining the pork for even a brief period adds flavor and ensures juiciness in the finished chop. Bring 1 cup of the water to a boil, add the salt and optional flavorings, and stir to dissolve the salt. Add 2 more cups of cold water to bring the temperature of the brine down to room temperature. Place the pork chops in a shallow dish and pour the brine over top. The brine should cover the chops — if not, add additional water and salt (1 cup water to 1 tablespoon salt) until the chops are submerged. Cover the dish and refrigerate for 30 minutes or up to 4 hours.
2. Heat the oven and skillet. Arrange a rack in the middle of the oven and heat to 400°F. Place a large ovensafe skillet in the oven to heat as well. While the oven heats, prepare the pork chops.
3. Season the pork chops. Remove the chops from the brine; if you didn’t brine, remove the chops from their packaging. Pat dry with paper towels. Rub both sides with olive oil, then season with salt and pepper. Set the chops aside while the oven finishes heating.
4. Remove the skillet from the oven. Using oven mitts, carefully remove the hot skillet from the oven and set it over medium-high heat on the stovetop. Turn on a vent fan or open a window.
5. Sear the pork chops. Place the pork chops in the hot skillet. You should hear them immediately begin to sizzle. Sear until the bottom of the chops are golden-brown, about 3 minutes. The chops may start to smoke a little — that’s ok. Turn down the heat if it becomes excessive.
6. Flip the chops and transfer to the oven. Use tongs to flip the pork chops. Using oven mitts, immediately place the skillet in the oven.
7. Roast the chops until cooked through. Roast until the pork chops are cooked through and register 140°F to 145°F in the thickest part of the meat with an instant-read thermometer. Cooking time will be 6 to 10 minutes depending on the thickness of the chops, how cool they were at the start of cooking, and whether they were brined. Start checking the chops at 6 minutes and continue checking every minute or two until the chops are ready.
8. Rest the chops. Transfer the pork chops to a plate and pour any pan juices over the top (or reserve for making a pan sauce or gravy). Tent loosely with foil and let the chops rest for at least 5 minutes before serving.

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FAQ

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