Don’t have the box from your Biqsuick® mix and need to know how to make Bisquick® Pancakes? Here you go! If you are looking for simple homemade pancakes,try my homemade, from scratch basic pancakes recipe – it’s almost as easy as this recipe!
Raise your hand if you grew up with a mom that sealed up boxed foods in plastic bags to keep it fresh, wrote what was in the bag with a black Sharpie marker – and now you are doing the same. *raises hand*. That’s really the only way to keep it from being a mess, to be honest. Have you ever had a box of spaghetti fall and open up? I rest my case. This Bisquick® pancake recipe is for those of you that have thrown out the box and need the correct ratios to make pancakes!
Stir them all up until they are mixed completely, then cook on a medium-high heat griddle.
This is what I always need when I am camping and thanks to the wonders of the internet I can quickly google up the ratios needed to make Bisquick pancakes. And I will, I know that next summer when I am out at the lake and have my bag of Bisquick I will be coming to this post on my website and checking it out. There is no way I will remember the ratios, even though they seem simple. The math on my lack of memory is simple:
42 years of age + makes hundreds of recipes a year + children + full time business owner = NO MEMORY
Remember that I said I had a TON of Bisquick® leftover from camping this past summer? Well I put it to good use and tried out some more recipes that use it – and we loved all of them!
- 2 cups Original Bisquick™ Baking Mix.
- 3 tablespoons sugar.
- 2 teaspoons baking powder.
- 1 cup milk.
- 2 tablespoons vegetable oil.
- 2 eggs.
- 1 teaspoon vanilla.
How to Make Bisquick® Pancakes (biscuit mix pancakes)
How to Make Bisquick® Pancakes (biscuit mix pancakes) with the proper ratios and also a new version that is jazzed up from the regular pancakes!
Prep: 3min
Total: 23min
Yield: 12
Serving Size: 1 serving
Nutrition Facts: calories 135 kcal, Carbohydrate 15 g, Protein 3 g, Fat 6 g, Saturated Fat 2 g, Cholesterol 38 mg, Sodium 292 mg, Sugar 5 g, servingSize 1 serving
Ingredients:
- 2 cups Bisquick® mix
- 1 cup milk
- 2 large eggs
- 2-3 tablespoons white sugar
- 2 tablespoons melted butter
- 1 teaspoon vanilla
- 1/2 cup fresh blueberries
- 1/4 cup mini chocolate chips
- 2 tablespoons lemon juice to make buttermilk pancakes
Instruction:
- Pre-heat a lightly oiled griddle to 375 ° or a lightly oiled large skillet on the stove to medium high heat.
- In a medium sized bowl, whisk together all of the pancake ingredients until smooth. If you want to add in the extra batter ingredients, whisk them in at this point. Then stir in your blueberries/etc.
- Pour approximately 1/4 cup of the batter onto the hot griddle, spacing out the pancakes so that they have room to spread out if needed.
- Cook until the edges of the pancake are cooked, there are bubbles coming through the top and the bottom is browned nicely. Flip and cook the other side for 1-2 minutes more until browned again.
- Remove and plate. Continue cooking until all of the batter is used up.
- Serve with butter and syrup.
Pancake Recipe with Bisquick
This Pancake Recipe with Bisquick makes light and airy pancakes that melt-in-your-mouth. It’s easy to whip up for a delicious breakfast any day of the week!
Prep: 10min
Total: 25min
Serving Size: 1 cups
Nutrition Facts: servingSize 1 cups, calories 162 kcal, Carbohydrate 19 g, Protein 4 g, Fat 8 g, Saturated Fat 3 g, Cholesterol 46 mg, Sodium 351 mg, Fiber 1 g, Sugar 6 g, unSaturated Fat 4 g
Ingredients:
- 2 eggs
- 1 cup whole milk
- 1 tsp vanilla
- 2 cups bisquick (find my homemade bisquick recipe here)
- 2 tbsp brown sugar
- 2 tbsp butter (melted)
Instruction:
- Beat the eggs for 2-3 minutes until light in color and airy.
- Briefly whisk in the milk and vanilla.*
- Add the bisquick and brown sugar. Whisk until just combined.
- Lightly whisk in the melted butter.
- Heat skillet or griddle to medium heat. Lightly grease.
- Pour 1/4 cupfuls of batter onto a hot skillet or griddle. Flip to cook on the other side when the edges of the pancakes are dry.
- Serve while warm. Store leftovers in an airtight container in the fridge or freezer with parchment between layers.
How To Make Bisquick Pancakes
FAQ
What are the ingredients in Bisquick pancakes?
Can you just add water to Bisquick pancakes?
Is pancake mix the same as Bisquick?
Why are my Bisquick pancakes flat?
