Sirloin Steak Recipe

1. Pat the thawed steaks dry with a paper towel.
2. Rub the steaks all over with olive oil.
3. Then, season with salt, pepper, and mesquite seasoning.
4. Put the steaks on the grill over medium heat. …
5. Take the steaks off the grill and let them rest for 5 minutes.
6. Top with garlic butter and serve.

Sirloin Steak with Garlic Butter

This sirloin steak is seared to golden brown perfection, then topped with garlic and herb butter. A simple, yet totally satisfying way to enjoy steak that’s easy enough for an everyday meal, yet elegant enough for company.

Prep: 10min

Total: 25min

Serving Size: 1 serving

Nutrition Facts: calories 323 kcal, Carbohydrate 1 g, Protein 31 g, Fat 21 g, Saturated Fat 10 g, Cholesterol 117 mg, Sodium 181 mg, Sugar 1 g, servingSize 1 serving

Ingredients:

• 1 1/4 pounds sirloin steak (I like top sirloin)
• salt and pepper to taste
• 1 tablespoon olive oil
• 4 tablespoons butter (softened)
• 1/2 teaspoon garlic (minced)
• 1 tablespoon minced fresh herbs (such as thyme, parsley or chives, plus more for garnish)

Instruction:

1. Pat each steak dry with a paper towel. Heat a large cast iron skillet or other heavy pan over medium high heat.
2. Pour the olive oil into the pan. Season the steaks on both sides with salt and pepper.
3. Place the steaks in a single layer in the pan. Cook for 4-5 minutes per side or until browned. Use a thermometer to cook the steak to your desired level of doneness. I recommend cooking to medium which is 145 degrees F.
4. While the steak is cooking, place the butter in a bowl along with the garlic, herbs, salt and pepper. Stir to combine.
5. Let the steaks rest for at least 5 minutes off the heat. Place a dollop of butter on top of each steak. Slice the steak. Garnish with additional fresh herbs if desired, then serve.

How To Cook Sirloin Steak

Learn how to cook sirloin steak in a pan, oven, and broil with this best sirloin steak recipe. Cooking sirloin steak is easy, and quick and with this recipe, you get juicy, tender, delicious steaks that you will enjoy. Serve it with side dishes like air fryer potato wedges, pan roasted vegetables, gravy, and any other of your choice for a satisfying meal.

Prep: 2min

Total: 7min

Serving Size: 1 serving

Nutrition Facts: calories 421 kcal, Carbohydrate 1 g, Protein 50 g, Fat 23 g, Saturated Fat 9 g, Trans Fat 0.3 g, Cholesterol 153 mg, Sodium 175 mg, Fiber 0.1 g, Sugar 0.05 g, unSaturated Fat 12 g, servingSize 1 serving

Ingredients:

• 2 Sirloin steaks
• Steak marinade or seasoning (check notes)
• 1 tablespoon Vegetable oil
• 1 tablespoon Butter
• 2 cloves Garlic (minced)
• 1 tablespoon Parsley (chopped)

Instruction:

1. Take the pan off the heat, rest the steak for a few minutes then serve.
2. Broil: With broiling, you don’t have to pan-sear the steaks. Put the steaks on the rack of a broiler pan, put it in the oven and use the broil settings to cook it for 6 minutes on each side or till it’s cooked to your desired doneness.

Top Sirloin Steak

This top sirloin steak recipe is quick, easy and incredibly flavorful! From start to finish, this steak recipe takes less than 15 minutes. It comes out tender, juicy and hearty. This steak is great for family dinners, holidays, special occasions and more!

Prep: 5min

Total: 11min

Yield: 2

Serving Size: 1 serving

Nutrition Facts: calories 370 kcal, Carbohydrate 1 g, Protein 50 g, Fat 17 g, Saturated Fat 5 g, Cholesterol 138 mg, Sodium 711 mg, Fiber 0.2 g, Sugar 0.03 g, unSaturated Fat 10 g, servingSize 1 serving

Ingredients:

• 2 top sirloin steaks
• 1 tbsp avocado oil (or olive oil)
• ½ tsp black pepper
• ½ tsp sea salt
• pinch paprika
• ¼ tsp garlic powder
• ¼ tsp onion powder
• fresh herbs (to garnish)

Instruction:

1. First, pat steaks dry with paper towels. Season on both sides with black pepper, salt, paprika, garlic powder and onion powder.
2. Add oil to a skillet over medium high heat. Once oil gets hot, place steaks in skillet.
3. Cook for 2 to 3 minutes on the first side. Then carefully flip and cook for 2 to 3 minutes on the other side.
4. Next, carefully remove steaks from skillet. Allow steaks to rest on a plate for at least 5 to 10 minutes before serving.
5. Finally, serve with chopped fresh herbs if desired.

PAN-SEARED SIRLOIN STEAK

FAQ

What is a good way to cook a sirloin steak?

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