Gluten Free Bread Recipe

A homemade gluten-free bread recipe thats simple to make, dairy-free, and bakes into the best gluten-free bread. Make your next lunch with this easy gluten-free sandwich bread.

Ive also included instructions for making this gluten-free bread in a bread machine for those who prefer to use a bread machine when making gluten-free bread.

Ive included instructions to make this gluten free bread recipe into a gluten free vegan bread.

We have a ton of amazing bread recipes here at Gluten-Free Palate. Try our perfect gluten-free yeast-free bread, youll be shocked at how delicious it is. We also have the best gluten-free sourdough bread recipe if you prefer a bit of tanginess in your loaves!

If you are looking for more traditional recipes, youll definitely want to make my Gluten Free Pizza! Its a staple.

My Gluten Free Pancakes are also a big hit among readers. For more ideas check out my Easy Gluten Free Recipes.

Youre going to want to make everything with this gluten-free bread. Deli style sandwiches, grilled cheese sandwiches, gluten french toast … everything.

Easy Gluten-Free Bread Recipe

A homemade gluten-free bread recipe that’s simple to make, dairy-free, and bakes into the best gluten-free bread. Make your next lunch with this easy gluten-free sandwich bread.

Prep: 15min

Total: 2h35min

Serving Size: 1 slice

Nutrition Facts: calories 162 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 35 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, Saturated Fat 1 grams saturated fat, servingSize 1 slice, Sodium 185 milligrams sodium, Sugar 2 grams sugar, Trans Fat 0 grams trans fat, unSaturated Fat 4 grams unsaturated fat

Ingredients:

• 1 1/4 cup (10 oz.) water between 95°F-110°F
• 2 tablespoons (25g.) sugar (or honey)
• 2 1/4 teaspoons dry active yeast (a 7g. packets worth)
• 1 cup (145g.) white rice flour
• 3/4 cup (85g.) tapioca starch
• 3/4 cup (92g.) potato starch (or arrowroot starch)
• 1/2 cup (60g.) millet flour (or almond flour)
• 1/4 cup (25g.) ground flaxseed (flaxseed meal)
• 2 1/2 teaspoons (9g.) xanthan gum
• 1 teaspoon (5g.) baking powder
• 1 teaspoon (6g.) salt
• 1/4 cup (2 oz.) oil of choice (I used avocado oil)
• 3 egg whites (75g.)
• 1 teaspoon (6g.) apple cider vinegar

Instruction:

1. Line a 8-inch x 5-inch metal loaf pan with parchment paper and spray it with cooking spray; set it aside.
2. Add the sugar and yeast to your warm water (95-110 degrees F) and stir; set it aside for 5-10 minutes but no longer.
3. While your yeast is proofing, in the bowl of a stand mixer fitted with the paddle attachment, add the flours, flax seed meal, xanthan gum, baking powder, and salt. Turn your mixer to low and mix just until combined.
4. With the mixer still going, add the oil, egg whites, vinegar, and proofed yeast mixture.
5. Turn the mixer to a medium speed and mix for an additional 2 minutes. The dough will be thick and sticky.
6. Using a rubber spatula, add the dough to your prepared loaf pan making sure to fill in the corners of the pan and level the top. Wet your fingers and smooth the top.
7. Cover the dough with a lightly oiled piece of plastic wrap and allow it to rise in a warm place for 45 to 60 minutes, or until it has risen slightly above the loaf pan.
8. When the dough is near the top of the pan, preheat your oven to 350°F.
9. Remove the plastic wrap and bake for 60 – 65 minutes. Half way through baking, cover the bread loaf with a piece of foil to keep it from over-browning.
10. Remove the loaf from the oven and let cool completely before slicing.
11. Slice the entire loaf and store in a container at room temperature for up to 4 days or in the freezer for up to a month.

How to Make the Best Gluten-free Bread | Easy Gluten-free Sandwich Bread Recipe

FAQ

What is the trick to making good gluten-free bread?

1. Use psyllium husk powder.
2. Let the dough rest (not exactly the same as a bulk proof)
3. Mix or knead thoroughly.
4. Use less yeast.
5. Bake in a tin with tall sides.
6. Bake for longer, often at a lower temperature.
7. Create steam in the oven.
8. Use the tangzhong or scalded flour method.

What gluten-free flour is best for bread?

Is it cheaper to buy gluten-free bread or make it?

What are the main ingredients in gluten-free bread?