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Easy French Toast Recipe

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easy french toast recipe

Quick and Easy French Toast

easy french toast recipe

Wake up to an irresistibly delicious breakfast that’s super quick and easy to whip up using a few basic ingredients you likely already have in your kitchen. This French toast recipe soaks thick slices of bread in a mixture of milk, vanilla extract, cinnamon, and an egg before tossing each slice in a frying pan. Fluffy and tender on the inside and perfectly golden-brown on the outside, making French toast is one of our favorite — and most indulgent! — breakfast dishes. You can use any bread you have left over from the week to make this breakfast treat, but we especially love the density of sourdough, challah and brioche French toast. Drizzle with maple syrup and customize with different toppings like strawberries, blueberries, and honey butter for a scrumptious breakfast that’s perfect for Easter brunch. For a warm and comforting French toast variation, check out our cinnamon French toast recipe.

Prep: 5min

Yield: 4

Nutrition Facts: calories 95 Calories

Instruction:

  1. To make this easy French toast recipe: Whisk egg, vanilla and cinnamon in shallow dish. Stir in milk.
  2. Dip bread slices in egg mixture, turning to coat evenly on both sides.
  3. Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until cooked through and browned on both sides. Serve with Easy Spiced Syrup (recipe follows), if desired. Voila, easy French toast.
  4. Easy Spiced Syrup: Add 1 teaspoon McCormick® Pure Vanilla Extract and 1/4 teaspoon McCormick® Ground Cinnamon to 1 cup pancake syrup; stir well to mix. Serve warm, if desired.

How to Make French Toast!! Classic Quick and Easy Recipe

FAQ

What is the easy French toast method?

Quick and Easy French Toast

Whisk egg, vanilla and cinnamon in shallow dish. Stir in milk. 2 Dip bread slices in egg mixture, turning to coat evenly on both sides. 3 Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until cooked through and browned on both sides.

What is the most common mistake in making French toast?

The 7 Most Common French Toast Cooking Mistakes
  1. Adding too much dairy and sugar to the custard. Don’t go overboard with the dairy. …
  2. Not mixing the custard thoroughly. …
  3. Not choosing the right bread. …
  4. Under-soaking the bread. …
  5. Using too much heat or not enough. …
  6. Not preheating the pan. …
  7. Only using butter.

How much milk per egg for French toast?

A basic rule of thumb is about 1/4 cup of milk and one egg per two-slice serving—and if you want to avoid that “scrambled” taste, use only the yolks of some or all of the eggs.

How long should you soak bread for French toast?

Directions. Whisk together eggs, cream, vanilla, cinnamon, nutmeg, and salt in a medium bowl; set aside. Place bread in a shallow baking dish large enough to hold bread slices in a single layer. Pour egg mixture over bread; soak 10 minutes.

Related posts:

  1. Pancake Recipe
  2. Overnight Oats Recipe
  3. Zucchini Bread Recipe
  4. Granola Recipe
About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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