Chicken Breast Recipes For Dinner

Tender, juicy Garlic Butter Baked Chicken Breast, that’s packed with flavour from the garlic butter sauce. It’s totally a win win!

If you love juicy chicken breast, I’m sure you’ll love this Baked Chicken Breast recipe. My husband loves it too, especially because it’s cooked in garlic butter sauce. Who doesn’t love a buttery flavoured sauce?

This sauce gives more flavor to this baked chicken breast and helps it to be tender, moist and juicy too. This sauce is so good that you don’t need to even use a chicken marinade.

I promise that this chicken breast recipe will give you a good juicy chicken breast for dinner. So, don’t be afraid of baking chicken in the oven thinking that it’ll be dry and tasteless.

I also love this baked chicken breast recipe because it’s very quick and easy to make. No weird steps, no wrapping or brining needed. You don’t even need to pound the chicken breast with a rolling pin or meat mallet and you don’t need to use parchment paper either. The garlic butter sauce will bring all the flavors.

Garlic Butter Baked Chicken Breast

Tender, juicy Garlic Butter Baked Chicken Breast, that’s packed with flavour from the garlic butter sauce. It’s totally a win win!

Prep: 5min

Total: 30min

Yield: 3

Serving Size: 1 /3

Nutrition Facts: servingSize 1 /3, calories 377 kcal, Carbohydrate 1 g, Protein 41 g, Fat 25 g, Saturated Fat 12 g, Cholesterol 176 mg, Sodium 375 mg, unSaturated Fat 11 g

Ingredients:

• 3 boneless skinless chicken breasts
• kosher salt and freshly ground black pepper
• 1 teaspoon paprika
• 4 tbsp butter (melted)
• 1 teaspoon Italian seasoning
• 1 tablespoon fresh parsley (chopped)
• 2 cloves of garlic (minced)
• 1 tbsp. olive oil (extra virgin)

Instruction:

1. Preheat oven to 400°F. Season chicken breast with salt, pepper, paprika and set aside.
2. In a small bowl mix together paprika, butter, Italian seasoning, parsley, and garlic. Set aside.
3. In a cast iron skillet, heat olive oil over medium heat. When the skillet is really hot add chicken breast. Sear until golden. It’s about 1-2 minutes each side.
4. Pour garlic butter mixture over the chicken breast. Place skillet in the oven and cook until cooked through. It’s about 20-30 minutes or until chicken breasts gets to an internal temperature of 165F.
5. Remove from the oven. Using a spoon, pour some of the butter sauce left in the skillet onto the chicken breast before serving.

Baked Tuscan Chicken

This Baked Tuscan Chicken Breast is an easy meal ready in 30 minutes or less! With a creamy sauce that’s perfect over pasta.

Prep: 10min

Total: 30min

Yield: 4

Serving Size: 1 serving

Nutrition Facts: calories 423 kcal, Carbohydrate 9 g, Protein 29 g, Fat 31 g, Saturated Fat 16 g, Trans Fat 1 g, Cholesterol 159 mg, Sodium 712 mg, Fiber 1 g, Sugar 4 g, servingSize 1 serving

Ingredients:

• 4 boneless skinless chicken breasts ((breast halves))
• 1 tablespoon canola oil
• ½ teaspoon salt
• ½ teaspoon Italian seasoning
• ¼ teaspoon paprika
• ⅛ teaspoon black pepper
• 1 cup heavy cream
• 2 teaspoons minced garlic
• 1 teaspoon corn starch
• ¼ teaspoon salt
• ⅛ teaspoon black pepper
• ⅓ cup sundried tomatoes ((chopped))
• ¼ cup shredded Parmesan cheese
• ½ cup chopped fresh spinach

Instruction:

1. Preheat oven to 425 degrees F.
2. Place chicken breasts on a cutting board and cover with a piece of plastic wrap. Use a rolling pin, smooth meat mallet or small frying pan to flatten the thick side of the chicken so that it is roughly an even thickness.
3. Place chicken breasts in a 9×13″ baking dish (or a larger one if you are using very large chicken breasts — you don’t want them smushed together or they will take longer to cook).
4. Combine 1/2 teaspoon salt, Italian seasoning, paprika and 1/8 teaspoon pepper. Drizzle chicken with oil and rub with seasoning (I just do the top, since the bottom will be sitting in sauce).
5. Whisk together cream, garlic, corn starch, salt and pepper until combined. Stir in sundried tomatoes and Parmesan cheese and pour around the chicken in the baking dish (it shouldn’t cover the chicken completely, but it won’t hurt anything if it does).
6. Bake at 425 degrees F for 16-20 minutes, until an internal temperature of 165 degrees F is reached in the thickets part of the chicken (the exact cook time will depend on the size of your chicken breasts).
7. Remove pan from oven and stir spinach into sauce. Cover pan and allow chicken to rest for 10 minutes while the spinach wilts.
8. Uncover and serve.

Quick and Easy Garlic Butter chicken Breast Recipe | Delicious Easy Dinner