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Chick Fil A Sauce Recipe

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Copycat Chick Fil A Sauce Recipe made with just four simple ingredients. Make delicious chick fil a sauce right in your own kitchen!

One of my favorite ways to celebrate is to go out and get chick fil a fries with chick fil a sauce and quad espressos from Starbucks.

I think it’s pretty fair to assume that if you are reading this post, you are as equally in love with Chick Fil A as I am!

I used to always dip my fries in ketchup, but one time Robbie convinced me to try Chick Fil A Sauce, and it was all over after that.

I have found that using a whisk results in the perfect creaminess and lets the mayo combine completely into the sauce.

chick fil a sauce recipe

Copycat Chick Fil A Sauce

chick fil a sauce recipe

Skip the restaurant and make this craveable sauce at home. My Copy Cat Chick Fil recipe tastes just like the real thing, and you make as much as you want!

Prep: 5min

Total: 65min

Serving Size: 1 serving

Nutrition Facts: calories 225 kcal, Carbohydrate 25 g, Fat 19 g, Saturated Fat 3 g, Cholesterol 11 mg, Sodium 447 mg, Sugar 24 g, servingSize 1 serving

Ingredients:

  • 1/4 cup honey
  • 2 tablespoons yellow mustard
  • 1/4 cup barbecue sauce
  • 1 tablespoon lemon juice
  • 1/2 cup mayonnaise

Instruction:

  1. Mix together and refrigerate for at least an hour.

Chick Fil A Sauce Recipe

chick fil a sauce recipe

Copycat Chick Fil A Sauce Recipe made with just four ingredients!

Prep: 5min

Total: 5min

Serving Size: 1

Nutrition Facts: calories 118 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, Saturated Fat 2 grams saturated fat, servingSize 1, Sodium 146 milligrams sodium, Sugar 6 grams sugar, Trans Fat 0 grams trans fat, unSaturated Fat 9 grams unsaturated fat

Ingredients:

  • 1/4 cup mayo
  • 1 teaspoon mustard
  • 1 tablespoon barbecue sauce
  • 1 tablespoon honey

Instruction:

  1. Add all ingredients to a bowl and whisk well to combine
  2. Serve with waffle fries or your favorite nuggets!

Chick-fil-A Sauce

chick fil a sauce recipe

Get the tangy, creamy, smoky, and sweet sauce you know and love without leaving your kitchen.

Prep: 5min

Total: 5min

Yield: 6 serving(s)

Ingredients:

  • 1/2 c. mayonnaise
  • 2 tbsp. store-bought or homemade BBQ sauce
  • 2 tbsp. honey
  • 4 tsp. Dijon mustard

Instruction:

  1. In a small resealable container, whisk mayonnaise, BBQ sauce, honey, and mustard to combine.
  2. Make Ahead: Sauce can be made 2 weeks ahead. Store in container and refrigerate; do not freeze.

How to make Chick Fil A Sauce (Copycat Recipe)

FAQ

What is Chick Fil sauce made of?

As the company tweeted out in 2012, the Chick-fil-A sauce is just a mixture of honey mustard, barbecue sauce, and ranch dressing. Yes, that’s it. You can mix those three ingredients in your own kitchen anytime you have a craving and get the same sauce you thought only Chick-fil-A restaurants could provide.

What is the closest sauce to Chick-fil-A sauce?

Mayonnaise. In testing, we found that real mayonnaise yielded the most authentic-tasting copycat Chick-fil-A sauce. Light mayonnaise and Miracle Whip simply didn’t give this sauce the right flavor. That said, feel free to use a mayo brand made with avocado oil or olive oil if you want to.

What did Chick-fil-A sauce used to be called?

But did you know that Chick-fil-A sauce was created in Virginia? Hugh Fleming created it in the early 1980s for his Chick-fil-A store in Spotsylvania. The Free Lance-Star reported that Fleming never named the sauce and patrons referred to it as “that special sauce” or “Mr. Fleming’s Sauce”.

Why are Chick-fil-A sauces so good?

The sauce is basically a mixture of BBQ sauce and mustard, but the game changer is egg yolk. The sauce gets its sweetness from sugar and its kick from vinegar and lemon juice. Sorry to do it to you guys, but all good things come at a cost.

Related posts:

  1. Mango Salsa Recipe
  2. Coconut Rice Recipe
  3. Taco Dip Recipe
  4. Au Gratin Potatoes Recipe
About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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