Broccoli Casserole Recipe

This delicious and easy Broccoli Casserole recipe uses fresh broccoli florets (or frozen) tossed in a creamy sauce, with cheese crackers baked on top. It’s warm and comforting and an easy side dish that pairs well with anything!

I have soo many Thanksgiving recipes, but this Broccoli Casserole was one I always looked forward to my Aunt bringing. The cheese crackers on top are the perfect flavor to pair with the creamy sauce and fresh broccoli. It’s a crowd pleaser, and I love that you can prepare it in advance, to free up cooking time on Thanksgiving morning.

Broccoli Casserole

This delicious and easy Broccoli Casserole recipe uses fresh broccoli florets (or frozen) tossed in a creamy sauce, with cheese crackers baked on top.

Prep: 5min

Total: 50min

Serving Size: 1 serving

Nutrition Facts: calories 277 kcal, Carbohydrate 9 g, Protein 7 g, Fat 23 g, Saturated Fat 5 g, Cholesterol 55 mg, Sodium 512 mg, Fiber 1 g, Sugar 1 g, servingSize 1 serving

Ingredients:

• 6 cups fresh broccoli florets (about 2 bunches)
• 10.5 ounce can cream of mushroom soup ((or homemade))
• 1 cup mayonnaise
• 2 large eggs
• 2 Tablespoons dried minced onion
• 1 cup freshly grated sharp cheddar cheese
• 1 cup cheese crackers (, crushed)

Instruction:

1. Bring a large pot of water to boil. Boil broccoli for 2 minutes. Drain well.
2. In a large mixing bowl combine mushroom soup, mayonnaise, eggs, onions and shredded cheese and mix well.
3. Pour over broccoli and toss to combine. Pour into greased casserole dish.
4. Sprinkle crushed cheese crackers on top. Bake at 400 degrees F for 40-45 minutes.

Broccoli Cheese Casserole

Broccoli Cheese Casserole is the perfect side dish to any meal. Easy to prepare, tastes delicious and is a crowd pleaser! A family favorite recipe!

Prep: 15min

Total: 55min

Nutrition Facts: calories 254 calories, Carbohydrate 15.9 grams carbohydrates, Cholesterol 72 milligrams cholesterol, Fat 20.2 grams fat, Fiber 1.4 grams fiber, Protein 4.4 grams protein, Saturated Fat 6.3 grams saturated fat, Sodium 689 milligrams sodium, Sugar 3.5 grams sugar

Ingredients:

• 4 cups chopped broccoli
• 1 (10 ounce) can of cream of chicken soup
• 1 cup mayonnaise or miracle whip (we prefer mayo) Could also substitute Greek yogurt or sour cream.
• 1/4 cup of butter melted (1/2 stick)
• 2 large eggs, slightly beaten
• 1/2 medium yellow onion finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 cups extra sharp cheddar cheese
• 1/2 sleeve of Ritz crackers, crushed

Instruction:

1. Preheat oven to 350*F
2. Place broccoli in a steaming basket on stove and steam for 5 minutes or until broccoli is tender to a fork.
3. Remove broccoli from stove and chop into bite sized pieces. Place into a medium size mixing bowl.
4. Add to broccoli, soup, mayonnaise, butter, eggs, onion, salt and pepper. Mix well.
5. Add 3/4 cup of cheese to broccoli mixture and mix well.
6. Spray a 8×8 square casserole dish with cooking spray.
7. Pour entire contents into an 8×8″ square baking dish.
8. Top with remaining 3/4 cup of cheese and Ritz crackers.
9. Bake for 30 minutes or until cheese is melted and top is golden.

The Best Easy & Delicious Broccoli and Cheese Casserole Recipe

FAQ

What is in Paula Deen’s broccoli casserole?

1. 2 (10 oz) packages cooked and drained frozen chopped broccoli.
2. 1 cup mayonnaise.
3. 1 cup grated sharp cheddar cheese.
4. 1 (10 3/4 oz) can condensed cream of mushroom soup.
5. 2 lightly beaten eggs.
6. 2 cups crushed buttery crackers.
7. 2 tablespoons melted butter.

What goes with broccoli casserole?

• 1 – Creamy Tomato Soup.
• 2 – Herbed Dinner Rolls.
• 3 – Sautéed Bell Pepper Salad.
• 4 – Sautéed Mushrooms.
• 5 – Grilled Cream Corn.
• 6 – Roasted Sweet Potatoes.
• 7 – Fruit Salad.

Can I substitute frozen broccoli for fresh in a casserole?

Does fresh broccoli need to be cooked before using in a casserole?

What is broccoli cheese casserole made of?