Pinwheel Recipes

These 25 Party Pinwheel Recipes are the best bite for any gathering! With so many options, hot or cold, chicken or veggie everyone can munch!

It doesn’t matter if you call them pinwheels or roll-ups. These pinwheels are the perfect party food for every occasion! Who doesn’t love stuffed spirals of deliciousness?! Some use flour tortillas and others use puff pastry to wrap up delicious combinations of meat, cheese, and other tasty ingredients.

All of these quick and easy pinwheels recipes can be prepped ahead of time to help make party prep a breeze. Below you’ll find hot and cold pinwheels appetizers to satisfy all your cravings. Serve up this bite-sized goodness for the super bowl, birthday parties, or just for hanging out on the weekend.

Keep it simple by starting off with rotisserie chicken you grabbed at the store or make an extra chicken breast or two the night before. Boom.

If you love meat-free recipes you’ll love these pinwheels! Studded with fruit and veggies, these roll ups fly off the plate!

pinwheel recipes

Turkey Pinwheels

pinwheel recipes

They are perfect for parties or even kids’ lunches. Cream cheese, cheddar cheese, ranch seasoning, bacon, black olives, and turkey.

Prep: 20min

Total: 2h20min

Serving Size: 1

Nutrition Facts: calories 102 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 26 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 6 grams protein, Saturated Fat 3 grams saturated fat, servingSize 1, Sodium 183 milligrams sodium, Sugar 0 grams sugar, Trans Fat 0 grams trans fat, unSaturated Fat 3 grams unsaturated fat

Ingredients:

  • 8 oz cream cheese at room temperature
  • 1/2 cup chopped cooked bacon
  • 1/2 cup sliced olives
  • 1 cup shredded cheddar cheese
  • 1 tablespoon ranch seasoning
  • 1/2 pound turkey slices
  • 3-12 inch flour tortillas

Instruction:

  1. In a bowl add room temperature cream cheese, bacon, olives, ranch and cheese mix until combined.
  2. Spread the mixture evenly among the tortillas. Place 3 turkey slices on top. Roll them tightly and wrap them with saran wrap. Refrigerate for at least 2 hours.
  3. Slice the rolled tortillas into 1 inch slices. Serve

Ree Drummond’s Pinwheels 3 Ways | The Pioneer Woman | Food Network

About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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