Mushroom Recipe

Garlic Mushrooms

Buttery Garlic Mushrooms with a mouth watering herb garlic butter sauce! You will love this 10-minute side dish that goes with anything!

Prep: 5min

Total: 15min

Yield: 4

Serving Size: 1 serving

Nutrition Facts: calories 168 kcal, Carbohydrate 5 g, Protein 3 g, Fat 13 g, Saturated Fat 6 g, Cholesterol 30 mg, Sodium 10 mg, Sugar 2 g, servingSize 1 serving

Ingredients:

• 4 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1/2 an onion (chopped (optional))
• 1 pound (500 g) Cremini or button mushrooms
• 2 tablespoons dry white wine* ((optional))
• 1 teaspoon fresh thyme leaves (chopped)
• 2 tablespoons chopped fresh parsley
• 4 cloves garlic (minced)
• Salt and pepper (to taste)

Instruction:

1. Heat the butter and oil in a large pan or skillet over medium-high heat.
2. Sauté the onion until softened (about 3 minutes).
3. Add the mushrooms and cook for about 4-5 minutes until golden and crispy on the edges.
4. Pour in the wine and cook for 2 minutes, to reduce slightly.
5. Stir through thyme, 1 tablespoon of parsley and garlic. Cook for a further 30 seconds, until fragrant.
6. Season generously with salt and pepper (to your taste).
7. Sprinkle with remaining parsley and serve warm.

25 Best Mushroom Recipes

Looking for the best mushroom recipe? Here’s THE perfect sauteed mushrooms recipe! It brings out the best savory flavor with lemon and fresh herbs.

Prep: 3min

Total: 10min

Yield: 4

Nutrition Facts: servingSize None, calories 115 calories, Sugar 2.2 g, Sodium 5.7 mg, Fat 10.9 g, Saturated Fat 1.6 g, Trans Fat 0 g, Carbohydrate 3.7 g, Fiber 1.1 g, Protein 3.5 g, Cholesterol 0 mg

Ingredients:

• 16 ounces baby bella (cremini) mushrooms
• 1/3 cup chopped fresh thyme and oregano*
• 3 tablespoons olive oil**
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon kosher salt
• Fresh ground pepper

Instruction:

1. Meanwhile, rinse the mushrooms and wipe off dirt. Then slice them. Chop the fresh thyme and oregano.
2. In a saute pan or skillet, heat the olive oil over medium high heat. Add the mushrooms and cook for 2 minutes, stirring often (the mushrooms will start to release their liquid at this point).
3. Add the herbs and kosher salt and pepper and cook another 4 to 5 minutes, stirring occasionally, until most of the liquid is cooked out and the mushrooms are tender. (Taste to assess doneness.)
4. Turn off the heat and add lemon juice and stir. Taste and add another pinch salt as necessary.

Garlic Mushrooms Better than ANY Restaurant! | Chef Jean-Pierre

FAQ

What dishes can be made from mushroom?

• Mushroom dishes and foods.
• Cream of mushroom soup prepared with wild, edible mushrooms.
• Duxelles.
• Mushroom gravy atop French fries.
• Mushroom ketchup in a plastic tub.
• Filet mignon with a chunky, cream-based mushroom sauce.
• Sautéed mushrooms.
• Stuffed mushroom cap.

What should not be cooked with mushroom?

What is the healthiest way to cook a mushroom?