Mexican Pizza
Mexican Pizza – a homemade version of the famous Taco Bell Mexican Pizza, only better! Super easy and a fun dinner the whole family will love.
Prep: 5min
Total: 30min
Serving Size: 1
Nutrition Facts: calories 655 calories, Carbohydrate 54 grams carbohydrates, Cholesterol 100 milligrams cholesterol, Fat 32 grams fat, Fiber 6 grams fiber, Protein 37 grams protein, Saturated Fat 12 grams saturated fat, servingSize 1, Sodium 1251 milligrams sodium, Sugar 6 grams sugar, Trans Fat 1 grams trans fat, unSaturated Fat 15 grams unsaturated fat
Ingredients:
- 1 pound ground beef
- 1 packet taco seasoning
- 3/4 cup water
- 1 can (15 oz) refried beans
- 1 can (10 oz) enchilada sauce
- 1/4 cup diced tomatoes
- 1 1/2 cup shredded Colby Jack cheese
- 8 flour tortillas, taco size
- 1 Tbls vegetable oil
Instruction:
- Preheat oven to 400 degrees.
- In a large skillet brown ground beef, breaking up into small pieces. Once cooked, add taco seasoning and water. Bring to a boil, reduce heat and simmer until most of the liquid is absorbed.
- In a large skillet or griddle pour half of the oil into the pan. Heat over medium high heat. Add tortillas and cook for 4-5 minutes, flipping frequently, until crisp. Repeat with remaining tortillas and oil.
- Spread about 1/4 cup of beans evenly over the bottom of each tortilla. Top with taco meat.
- Place another tortilla over the top of the meat. Spread about 2 Tbls of enchilada sauce evenly over the tortilla. Divide tomatoes evenly over the top of the tortillas.
- Sprinkle the cheese in an even layer over the top.
- Place each pizza on a baking sheet and bake for 8-10 minutes until the cheese is melted and everything is hot.
- Slice and serve.
Taco Bell Mexican Pizza (Remake) | How to Make a Mexican Pizza
FAQ
What is a Mexican Pizza made of?
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What are the ingredients in a Taco Bell Mexican Pizza?
What did the original Mexican Pizza have on it?