Kfc Coleslaw Recipe

Learn how to make it at home with this KFC Coleslaw Copycat Recipe! Just like the delicious coleslaw served at your favorite fried chicken restaurant!

kfc coleslaw recipe

KFC Coleslaw Recipe

kfc coleslaw recipe

A crunchy coleslaw in creamy dressing that tastes just like the slaw from KFC!

Prep: 10min

Total: 10min

Yield: 12

Serving Size: 1 serving

Nutrition Facts: calories 105 kcal, Carbohydrate 9 g, Protein 1 g, Fat 7 g, Saturated Fat 1 g, Cholesterol 5 mg, Sodium 174 mg, Fiber 1 g, Sugar 8 g, servingSize 1 serving

Ingredients:

  • 8 cups cabbage finely chopped (about 1 head)
  • 1/4 cup shredded carrot (about 1 carrot)
  • 2 tbs minced onion
  • 1/3 cup sugar
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1/4 cup milk
  • 2 1/2 tbs lemon juice
  • 1 1/2 tbs white vinegar
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instruction:

  1. In a large bowl, mix together, the milks, mayonnaise, sugar, lemon juice and vinegar. Add the onion, carrots and cabbage with salt and pepper. Toss to thoroughly coat the vegetables in the dressing.
  2. Cover and let chill in the fridge for at least 2 hours (or as many as 8) before serving.

How to Make KFC Coleslaw at Home!

FAQ

What is KFC coleslaw made of?

But keep in mind that true KFC Coleslaw only contains green cabbage, carrots, and onions, so don’t use the packaged cabbage that has red cabbage or any herbs.

What is the coleslaw sauce made of?

What Is Coleslaw Dressing Made Of? This creamy, mayo-based dressing uses ingredients you likely have on hand: sugar, lemon juice, vinegar, salt, pepper, and of course, mayonnaise. The resulting dressing is just the right balance of sweet, tangy, creamy, and peppery!

Does KFC coleslaw contain horseradish?

If you prefer that just substitute the Miracle Whip for the Mayo and leave out the buttermilk…. The ORIGINAL original KFC Coleslaw had a little horseradish in it – you can try about 1-½ teaspoons if you remember that version.

What happened to coleslaw at KFC?

The fast food chain was forced to stop selling its coleslaw tubs when a supply issue meant the slaw would have to be served up without the dressing.

About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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