I made a pot of my basic chili a few weeks ago, which uses my homemade chili seasoning, so I wanted to post the homemade chili seasoning blend by itself to highlight the fact that it can be used for so much more than just chili.
Homemade Chili Seasoning
![chili seasoning recipe](https://www.budgetbytes.com/wp-content/uploads/2014/01/Homemade-Chili-Seasoning-H.jpg)
This simple homemade chili seasoning is made with a few basic pantry staple spices and can be used for so much more than a pot of traditional chili!
Prep: 5min
Total: 5min
Yield: 1
Serving Size: 1 Serving
Nutrition Facts: servingSize 1 Serving, calories 18.1 kcal, Carbohydrate 2.9 g, Protein 0.3 g, Fat 0.1 g, Fiber 0.4 g, Sodium 2841.5 mg
Ingredients:
- 1 Tbsp chili powder
- 1 tsp ground cumin
- 1/4 tsp cayenne pepper
- 1/4 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp salt
- 1/4 tsp approximately freshly ground pepper
Instruction:
- Add all of the ingredients to a bowl and stir to combine. Store in an air-tight container, away from heat and moisture for up to six months.
Homemade Chili Seasoning// How to make chili seasoning
FAQ
What is chili seasoning made of?
What secret ingredient will deepen the flavor of your chili?
What can I use if I don’t have chili seasoning?
What is the secret to perfect chili?
- #1 Brown the Meat. Before adding all of the chili ingredients together, brown the meat in your pot, in a bit of oil, to develop a fuller flavor. …
- #3 Elevate with Extra Flavor. Elevate your chili recipe by adding an extra layer of flavor. …
- #5 Opt for Dried Beans.