This rum punch recipe is going to make you feel like you are on vacation with every sip!
If you’re looking for a tropical-flavored drink for yourself or a party then look no further. This tasty drink only needs a few ingredients and steps to pull together, making it simple and easy for any occasion. Scale it up for a punch bowl or scale it down for a single glass and you’re sure to enjoy it either way. This versatile rum punch recipe is always a huge hit.
What is this? Stir: In a hurricane glass, add 1 ounce each white rum and dark rum, 2 ounces pineapple juice, 1 ounce orange juice and ½ ounce lime juice. Top with
: Top with ½ ounce grenadine, which will settle to the bottom and make a gradient effect. Serve garnished with an orange slice and cocktail cherry!
Caribbean Rum Punch
Summers and fruity cocktails go hand in hand that is why you need this rum punch recipe!
Prep: 10min
Total: 10min
Serving Size: 1
Nutrition Facts: calories 149 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, Saturated Fat 0 grams saturated fat, servingSize 1, Sodium 9 milligrams sodium, Sugar 20 grams sugar, Trans Fat 0 grams trans fat, unSaturated Fat 0 grams unsaturated fat
Ingredients:
- 1 cup of orange juice
- 1 cup of pineapple juice
- 1/4 cup lime juice
- 1/4 cup rum
- 1/4 cup dark rum
- 1/2 cup of grenadine
Instruction:
In a pitcher, combine the juices, the rum, and the grenadine. Stir. Pour into ice-filled glasses and serve with an orange slice and maraschino cherries.
Rum Punch
Rum Punch has become a classic cocktail that will instantly make you like your on vacation. Rum and fruit juices come together to create a flavorful and beautiful rum punch recipe.
Prep: 4min
Total: 4min
Yield: 1
Serving Size: 1 serving
Nutrition Facts: Carbohydrate 24 g, Protein 1 g, Fat 1 g, Saturated Fat 1 g, Sodium 6 mg, Fiber 1 g, Sugar 19 g, calories 232 kcal, servingSize 1 serving
Ingredients:
- 3 ounces pineapple juice
- 2 ounces orange juice
- 1 ounce dark rum (plus 1/2 ounce to splash on top)
- 1 ounce coconut rum
- splash of grenadine
- lime slice for garnish
Instruction:
- In a glass, pour in the pineapple juice, orange juice, 1 ounce dark rum, and 1 ounce coconut rum. Gently stir.
- Then slowly pour in a splash of grenadine. The grenadine will sink to the bottom giving you that gorgeous coloring.
- Then, add 1/2 ounce of the dark rum to the top.
- Garnish with a slice of lime and float away into a tropical paradise.
Rum Punch
Fresh fruit juices, rum, and grenadine make this rum punch one of our favorite summer mixed drinks. Served in hurricane glasses with a cute umbrella, it just screams summer party.
Prep: 10min
Total: 10min
Yield: 6
Serving Size: 1 (8-oz) glass
Nutrition Facts: servingSize 1 (8-oz) glass, calories 247 kcal, Carbohydrate 26 g, Protein 1 g, Fat 1 g, Saturated Fat 1 g, Sodium 6 mg, Fiber 1 g, Sugar 20 g
Ingredients:
- 2 cups pineapple juice
- 2 cups orange juice
- 1 1/2 cups gold or dark rum
- 1/4 cup fresh lime juice
- 3 tablespoons grenadine syrup
- Citrus slices
- Maraschino cherries
Instruction:
- In a large pitcher, mix the pineapple, orange and lime juices. Add the rum and set aside.
- For each individual serving glass, pour in one Tablespoon of grenadine syrup. Fill the glass with ice.
- Prepare your garnishes beforehand by skewering citrus slices and cherries on toothpicks or cocktail sticks.
- When ready to enjoy, pour the rum punch into each glass to allow for a sunset effect.
- Garnish and serve.
FRUITY Caribbean RUM PUNCH recipe! Made EASY!
FAQ
What is rum punch made of?
What rum is best for rum punch?
- Flor de Caña Extra Dry 4-Year-Old. …
- Malibu Original. Instagram. …
- Wray Nephew White Overproof Rum. David M. …
- Brugal Añejo. Brugal. …
- Captain Morgan Original Spiced Rum. Instagram. …
- Cardinal Spirits Tiki Rum. Cardinal Spirits Tiki Rum. …
- Cruzan 9 Spiced Rum. Instagram. …
- Blue Chair Bay Premium White. Instagram.
What are the five original ingredients of a punch?
Popular belief has it that name ‘punch’ originates from the Hindi word for ‘five’, a reference to the traditional number of ingredients: sour (lime or lemon), sugar, spirit (rum, brandy or arrack), water and spice (nutmeg).
Do you use light or dark rum for rum punch?
