Dump Cakes
The Food Network’s Pioneer Woman shares two recipes for crowd-pleasing dump cakes.
Total: 0 1h15min0
Yield: 24 servings (each cake serves 12)
Serving Size: 1 of 24 servings
Nutrition Facts: servingSize 1 of 24 servings, calories 348, Fat 18g, Saturated Fat 9g, Carbohydrate 47g, Fiber 1g, Sugar 29g, Protein 2g, Cholesterol 35mg, Sodium 291mg
Ingredients:
- One 21-ounce can cherry pie filling
- One 15-ounce can crushed pineapple
- 1 box white cake mix (18 ounces)
- 1 1/2 sticks (12 tablespoons) butter
- 1 large can peaches in syrup
- 1 box white cake mix (18 ounces)
- 1 1/2 sticks (12 tablespoons) butter
- Whipped cream, for serving
Instruction:
- Preheat the oven to 350 degrees F.
- For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
- For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
- Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.
Dump Cake Recipe
A blast from the past, this easy Dump Cake recipe only takes 4 ingredients. Switch up the filling ingredients depending on what you have on hand or what your favorite flavor is. A scoop of ice cream on top takes it to another level!
Prep: 5min
Total: 45min
Yield: 12
Serving Size: 1/12 of cake
Nutrition Facts: servingSize 1/12 of cake, calories 434 calories, Sugar 13 g, Sodium 277 mg, Fat 25 g, Saturated Fat 12 g, unSaturated Fat 5 g, Trans Fat 0 g, Carbohydrate 48 g, Fiber 0 g, Protein 3 g, Cholesterol 96 mg
Ingredients:
- 1 can (21 oz) cherry pie filling
- 1 can (15 to 20 oz) crushed pineapple*
- 1 box (15.25 oz) packaged yellow cake mix
- 1 cup butter
Instruction:
- Preheat the oven to 325ºF. Spray a 9×13-inch baking dish with nonstick cooking spray.
- Spread the pie filling in the bottom of the baking dish.
- Evenly pour the pineapple over the top of the cherry pie filling.
- Sprinkle the dry cake mix over the pineapple.
- Melt 1/2 cup of the butter and pour evenly over the top of the cake mix.
- Take the remaining 1/2 cup of butter and cut into small pieces. Place the pieces of butter over the top of the cake.
- Bake the cake in the preheated oven until the top is golden brown and the filling is bubbling around the edges, about 40 minutes.
- Serve the cake warm with ice cream, if desired.
Dump Cakes 2 Ways | The Pioneer Woman | Food Network
FAQ
What is dump cake made of?
How do you know when dump cake is done?
Do you need to refrigerate dump cake?
Is dump cake supposed to be gooey?
