Apple Recipes

apple recipes

30 Best Apple Recipes

apple recipes

Over 30 best and most popular apple recipes including breakfast and snack recipes, dinner recipes, and all the warm and cozy apple desserts.

Prep: 15min

Total: 55min

Yield: 4

Nutrition Facts: calories 310 calories

Ingredients:

  • apples

Instruction:

  1. You can make or prepare some of these apple recipes ahead of time. You can store the desserts and baked goods at room temperature for 1-2 days. You can also store them in the refrigerator for up to one week or in the freezer for up to 3 months. Confirm storing instructions by checking each recipe.
  2. To reheat any of these recipes and serve them warm, reheat in a 300F preheated oven or air fryer for 5-15 minutes until fully warmed through, depending on the recipe. If heating from frozen, let it thaw first and then reheat.

10 Apple Recipes

FAQ

What can I do with a lot of apples?

20 Ways to Use 20 Pounds of Fresh Michigan Apples
  1. Make Applesauce. Applesauce is essential to have in your pantry. …
  2. Dry Some Apple Slices. Dried apples are a great snack. …
  3. Whip Up Some Apple Butter. …
  4. Bake an Apple Pie. …
  5. Make Homemade Apple Juice. …
  6. Bake Apple Crisp. …
  7. Dip Your Apples in Caramel. …
  8. Add Apple Slices to a Charcuterie Board.

What can I do with 20 pounds of apples?

12 Of The Best Apple Dishes From Around The Country
  • SKILLET-FRIED APPLES. Fried apples are a favorite side dish in the South. …
  • CRAB LANTERNS. …
  • APPLE PANCAKES. …
  • APPLE PANDOWDY. …
  • APPLE TREATS. …
  • MARLBOROUGH PIE. …
  • OZARK PUDDING. …
  • APPLE BRUSCHETTA.

What food can be made from apple?

Cooking apple recipes
  1. Apple sauce. A star rating of 4.6 out of 5. …
  2. Dorset apple traybake. A star rating of 4.6 out of 5. …
  3. Homemade apple pie. …
  4. Apple strudel. …
  5. BBQ beef short ribs with green apple salsa & fries. …
  6. Spiced apple pie. …
  7. Caramelised apple cake with streusel topping. …
  8. Deep-filled Bramley apple pie.
About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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