This au jus recipe is so rich and flavorful and can be made with or without drippings! Perfect alongside my easy prime rib recipe, for French dip sandwiches, or over beef and noodles. So much flavor, quick, and easy.
- Add butter or drippings: Over medium heat, melt the butter and/or drippings in a saucepan. …
- Add beef broth: Add the beef broth and Worcestershire sauce, and whisk to combine. …
- Season and serve: Taste and season with salt and pepper.
Au Jus Recipe
This au jus recipe is so rich and flavorful and can be made with or without drippings! Perfect alongside my easy prime rib recipe, for French dip sandwiches, or over beef and noodles. So much flavor, quick, and easy.
Prep: 5min
Total: 15min
Yield: 8
Serving Size: 1 serving
Nutrition Facts: servingSize 1 serving, calories 69 kcal, Carbohydrate 2 g, Protein 1 g, Fat 6 g, Saturated Fat 4 g, Cholesterol 15 mg, Sodium 294 mg, Fiber 1 g, Sugar 1 g
Ingredients:
- 4 tablespoons butter (or beef drippings)
- 2 tablespoons all-purpose flour (see Notes for gluten free or paleo)
- ¼ cup red wine (or beef broth)
- 2 cups beef broth (divided)
- 1 tablespoon Worcestershire sauce
- salt & pepper (to taste)
Instruction:
- In saucepan over medium-high heat, melt butter (or beef drippings) then sprinkle in flour. Whisk thoroughly until thin paste forms.
- Vigorously mix red wine into flour mixture. Mixture will likely become purple and gooey. Continue cooking over medium-high heat for 2 minutes or until sharp alcohol smell is gone.
- Slowly pour in ½ cup of beef broth. Whisk vigorously to combine.
- Once beef broth is incorporated, pour in remaining broth and Worcestershire sauce. Bring mixture to boil and cook 5 minutes or until slightly thickened.
- Season with salt and pepper to taste. Serve and enjoy!
Au Jus Recipe
Learn how to make the best Au Jus for Prime Rib with only 3 simple ingredients, plus pan drippings, following my easy 5-minute recipe!
Total: 5min
Yield: 2
Serving Size: 1 serving
Nutrition Facts: calories 117 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, Saturated Fat 1 g, Sodium 534 mg, Sugar 2 g, servingSize 1 serving
Ingredients:
- 1 cup beef broth (or juices from prime rib)
- 1 Tablespoon Worcestershire sauce
- 1 cup red wine
- drippings from prime rib
Instruction:
- Place the roasting pan from cooking prime rib on the stove over low heat after removing the roast from the pan. If you prefer, you can also use a separate pan to cook the beef au jus.Whisk Worcestershire Sauce and Red Wine into the dish along with drippings from the beef. If using the original roasting pan, scrape up any brown bits from the bottom of the pan for extra flavor. A wooden spoon works best for this.
- Add Beef Broth or juices from the prime rib. Bring to a simmer. Serve hot with sliced prime rib, and enjoy!
How to Make Au Jus
Learn How to Make Au Jus to use with all of your favorite roast beef recipes and more! Ready in 5 minutes using 3 ingredients. Easy and delicious!
Total: 5min
Yield: 2
Serving Size: 1 serving
Nutrition Facts: calories 117 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, Saturated Fat 1 g, Sodium 534 mg, Sugar 2 g, servingSize 1 serving
Ingredients:
- 1 cup Beef Broth (or juices from roast beef)
- 1 tablespoon Worcestershire Sauce
- 1 cup Red Wine
- drippings from roast beef
Instruction:
- Place the roasting pan from cooking roast beef (ex. boneless prime rib) on the stove-top over low heat after removing the roast from the pan. Alternatively, use another dish appropriate for cooking on the stove-top.
- Whisk 1 tablespoon Worcestershire Sauce and 1 cup Red Wine into the dish, along with drippings from the beef. If using the roasting pan, scrape up any brown bits from the bottom of the pan.
- Add 1 cup Beef Broth or Juices from the roast beef and bring to a simmer.
- Serve hot with sliced roast beef. Enjoy!
How to Make An Amazing Au Jus | Chef Jean-Pierre
FAQ
What is au jus sauce made of?
Can I use beef broth instead of au jus?
What is French dip juice made of?
What is an alternative to au jus?
What is au jus French for?
