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Christmas Crack Recipe
This Christmas crack is saltine toffee made with crackers, brown sugar, butter, chocolate and holiday sprinkles. A sweet and salty treat that’s addictively delicious and perfect for feeding a crowd!
Prep: 10min
Total: 20min
Yield: 15
Serving Size: 1 serving
Nutrition Facts: calories 368 kcal, Carbohydrate 42 g, Protein 3 g, Fat 21 g, Saturated Fat 13 g, Cholesterol 32 mg, Sodium 175 mg, Fiber 2 g, Sugar 31 g, servingSize 1 serving
Ingredients:
- 40 saltine crackers
- 2 sticks of butter ((1 cup))
- 1 cup packed brown sugar
- 2 cups semisweet chocolate chips
- 1/2 cup holiday sprinkles (or 1/2 cup sliced almonds)
- cooking spray
Instruction:
- Line a sheet pan with foil and coat with cooking spray or alternatively you can use a nonstick silicone baking mat.
- Preheat the oven to 400 degrees.
- Place the crackers in a single layer on the baking sheet.
- Place the butter and brown sugar in a medium saucepan, bring to a boil. Boil for 3 minutes.
- Pour the brown sugar mixture over the crackers and spread with a spatula to coat.
- Place the sheet pan in the oven and bake for 3-5 minutes, or until bubbling.
- Remove the pan from the oven and immediately scatter the chocolate chips over the top. Place the pan back in the oven for another 2-3 minutes to melt the chocolate. Spread the chocolate evenly over the top.
- Place the sprinkles on top of the chocolate. Let the toffee sit until completely cool, either at room temperature or you can refrigerate.
- Cut into pieces and serve.
Best Christmas Crack Recipe
This is the Best Christmas Crack Recipe! It’s a saltine cracker layered with toffee and creamy chocolate, then topped with crunchy pecans for the ultimate sweet and salty treat. This recipe is so easy, delicious, and addicting!
Prep: 15min
Total: 20min
Yield: 16
Serving Size: 1 serving
Nutrition Facts: calories 335 kcal, Carbohydrate 31 g, Protein 2 g, Fat 23 g, Saturated Fat 13 g, Cholesterol 32 mg, Sodium 174 mg, Fiber 2 g, Sugar 22 g, servingSize 1 serving
Ingredients:
- 35-40 saltine crackers
- 1 cup butter
- 1 cup brown sugar
- 2 cups semi-sweet chocolate chips
- 1/2 cup chopped pecans
Instruction:
- Preheat oven to 400 degrees. Line a 10×15 inch baking sheet with aluminum foil and spray with cooking spray.
- Place your saltine crackers in even rows and set aside.
- In a saucepan over medium high heat melt the butter and brown sugar and whisk and let it boil for a few minutes.
- Pour. over the. saltines and spread out and bake in the oven for 5 minutes. Remove from the oven and sprinkle with chocolate chips and let it sit.
- Spread the chocolate over the Saltines and sprinkle with chopped pecans and let it harden. Cut into pieces and serve
Christmas Crack Fast, Easy, Shareable Dessert For Any Gathering! (Sweet and Salty)
FAQ
What is Christmas crack made of?
Why do they call it Christmas crack?
Why is my Christmas crack chewy?
Does Christmas crack need to be stored in the refrigerator?
