Toll House Cookie Recipe

Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies

Learn how to make the chocolate chip cookie that started it all! Our original NESTLÉ® TOLL HOUSE® chocolate chip cookie recipe is perfect for all occasions!

Prep: 15sec

Total: 39sec

Yield: 60

Nutrition Facts: calories 104, Carbohydrate 14, Fiber 1, Protein 1, Sodium 87, Sugar 9, Fat 5, Saturated Fat 3

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks) buttersoftened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
• 1 cup chopped nuts (Optional. If omittingadd 1 to 2 Tbsp. of all-purpose flour.)

Instruction:

1. Preheat oven to 375° F.
2. Combine flourbaking soda and salt in small bowl. Beat buttergranulated sugarbrown sugar and vanilla extract in large mixer bowl until creamy. Add eggsone at a timebeating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
3. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies

This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.

Prep: 15min

Total: 39min

Yield: 5 dozen cookies

Ingredients:

• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks) butter, softened
• ¾ cup granulated sugar
• ¾ cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
• 1 cup chopped nuts

Instruction:

1. PREHEAT oven to 375° F.
2. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
3. BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
4. PAN COOKIE VARIATION: Preheat oven to 350° F. Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
5. * May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.
6. FOR HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.

The Original Toll House Cookie Recipe

The original Toll House Cookie recipe from the back of the bag! This is the chocolate chip cookie recipe we grew up making; they are perfect! [adthrive-in-post-video-player video-id=”GIc4hX8B” upload-date=”2022-11-08T03:15:50.000Z” name=”Original Nestle Toll House Cookie Recipe” description=”This original, back of the chocolate chip bag, Nestle Toll House chocolate chip cookie recipe is delicious, fun, and easy.” player-type=”default” override-embed=”default”]

Prep: 20min

Total: 30min

Yield: 3

Serving Size: 1 cookie

Nutrition Facts: servingSize 1 cookie, calories 166 calories, Sugar 13.3 g, Sodium 124.6 mg, Fat 9.6 g, Saturated Fat 4.9 g, Trans Fat 0.2 g, Carbohydrate 19.4 g, Fiber 1.2 g, Protein 2 g, Cholesterol 20.5 mg

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks) salted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups Nestle Toll House Semi-Sweet Chocolate Morsels (12 ounce package)
• 1 cup chopped nuts (I used pecans)

Instruction:

1. Preheat the oven to 375 degrees F. and line a baking sheet with parchment paper or a baking mat.
2. In a medium bowl add the flour, baking soda, and salt. Whisk to combine and set aside.
3. In a second bowl add the butter, granulated sugar, and brown sugar. Beat together until light and fluffy, about 3 minutes (you can beat them by hand, with an electric hand mixer, or with a stand mixer).
4. Add the eggs, one at a time, beating well after each addition.
5. Add the vanilla and beat to combine.
6. Gradually beat in the flour mixture.
7. Stir in the morsels and the nuts.
8. Drop a heaping tablespoon of dough onto your baking sheet, leaving 2 inches between each cookie.
9. Bake for 9 to 11 minute or until golden brown. Allow the cookies to cool on the sheet for 2 minutes after baking. Remove to wire racks to cool completely.

How To Make The Original Nestle Toll House Chocolate Chip Cookie Recipe

FAQ

Why do my Toll House cookies come out flat?

Should you refrigerate Toll House cookie dough before baking?

Why are my Toll House cookies puffy?

What happened to Toll House cookies?