23 BEST Healthy Casserole Recipes
Make this Easy Fajita Chicken Casserole recipe or any of the healthy casserole recipes listed above for a delicious meal that everyone will love!
Total: 25min
Yield: 4
Serving Size: 1 serving
Nutrition Facts: calories 421 kcal, Carbohydrate 28 g, Protein 34 g, Fat 20 g, Saturated Fat 8 g, Cholesterol 86 mg, Sodium 1178 mg, Fiber 7 g, Sugar 6 g, unSaturated Fat 9 g, servingSize 1 serving
Ingredients:
- 1 Tablespoons avocado oil
- 2 medium bell peppers (sliced)
- 2 teaspoons minced garlic (or 1 teaspoon garlic powder)
- 1 teaspoon onion powder
- 2-3 cups shredded cooked chicken
- 1/3 cup tomato sauce
- 1/3 cup salsa
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 medium whole wheat tortillas (cut into small pieces)
- 1 cup beans, cooked and drained
- 2 cups spinach
- 1 1/2 cups shredded cheese
Instruction:
- Preheat the oven to 375 degrees F.
- Heat up the avocado oil in a skillet or an oven-safe pan.
- Add in the sliced bell peppers and cook until soft (about 7-10 minutes).
- Stir in the garlic, onion powder, and cooked chicken.
- In a separate bowl, whisk the tomato sauce, salsa, smoked paprika, cumin, chili powder, salt, and pepper together until smooth.
- Pour over the skillet and stir.
- Add in the tortilla pieces, beans, and spinach.
- Remove from heat and top with cheese.
- Place the skillet or pan in the oven and bake for 7-10 minutes, or until the cheese is melted.
- Remove from oven and enjoy!
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FAQ
What are 5 components of a casserole?
Why is it called a John Wayne casserole?