Bloody Mary Recipe

Bloody mary recipe

Learn how to make the ultimate bloody mary with our easy recipe. Turn up the Tabasco spice or dial it down to mix this classic vodka cocktail to your taste

Prep: 5min

Total: 5min

Yield: Makes 2

Nutrition Facts: calories 160 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 2.8 milligram of sodium

Ingredients:

• large handful of ice
• 100ml vodka
• 500ml tomato juice
• 1 tbsp lemon juice, plus 2 slices to serve
• few shakes Worcestershire sauce
• few shakes Tabasco (smoked Tabasco is nice)
• pinch celery salt
• pinch black pepper
• 2 celery sticks, to serve

Instruction:

1. Place the ice in a large jug. Measure the vodka, tomato juice and lemon juice and pour it straight onto the ice.
2. Add 3 shakes of Worcestershire sauce and Tabasco (or more if you like it very spicy) and a pinch of celery salt and pepper. Stir until the outside of the jug feels cold, then strain the cocktail into 2 tall glasses.
3. Top up with fresh ice, add a celery stick and lemon slice to both glasses and enjoy.

The BEST Bloody Mary Recipe

This Bloody Mary recipe makes a spicy, flavorful vodka cocktail. Add as many toppings as you’d like to get your drink just right.

Prep: 5min

Total: 5min

Yield: 8

Serving Size: 1 serving

Nutrition Facts: calories 37 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, Saturated Fat 1 g, Sodium 3374 mg, Fiber 1 g, Sugar 7 g, servingSize 1 serving

Ingredients:

• 1 48-ounce can of tomato juice (, or about 6 cups)
• 3 tablespoons prepared creamy hot horseradish
• 3 tablespoons Worcestershire sauce
• 2 1/4 teaspoons celery salt
• 3 teaspoons garlic salt
• Tabasco sauce
• Freshly ground black pepper
• Pickle-infused vodka (, or regular vodka if you prefer)
• 1 tablespoon celery salt
• 1 tablespoon kosher salt

Instruction:

1. Mix the tomato juice, horseradish, worcestershire sauce, celery salt, garlic salt and black pepper in a large pitcher. Season with 10-15 shakes of Tabasco sauce, or to taste. Refrigerate until ready to serve.
2. To assemble drinks, mix the celery salt and kosher salt on a small plate. Dip the rim of your glass in a shallow amount of water, then dip into the salt mix and twist. Fill an 8-ounce glass to the top with ice. Add 2 ounces of pickle-infused vodka or regular vodka then top with bloody mary tomato mixture.
3. Garnish with limes, lemons, celery ribs, blue cheese stuffed olives, bacon strips, pepperocinis, cooked shrimp, hot sauce, pickles, pickled asparagus or green beans, pickled beets, chunks of cheese, and anything your heart desires.

How to Make a Bloody Mary | The Basics | QVC