Buffalo Chicken Dip Recipe

Frank’s RedHot® Buffalo Chicken Dip

Buffalo chicken dip isn’t buffalo chicken dip if it doesn’t use Frank’s RedHot®. For your next party, look no further than this spicy, creamy dip. It’s not a competition, but you definitely just won appetizers.

Want more options? In a slow cooker? How about vegan? Check out our list of best Buffalo Chicken Dip recipes.

Prep: 10min

Yield: 0

Nutrition Facts: calories 61 calories

Ingredients:

• 2 cups shredded cooked chicken
• 1 package (8 ounces) cream cheese softened
• 1/2 cup FRANK’S RedHot® Original Cayenne Pepper Sauce
• 1/2 cup ranch dressing
• 1/2 cup blue cheese crumbles

Instruction:

1. PREHEAT oven to 350°F. Mix all ingredients in a large bowl. Spoon into shallow 1-quart baking dish.
2. BAKE 20 minutes or until mixture is heated through; stir. Sprinkle with green onions, if desired, and serve with chips, crackers and/or cut up veggies.

Buffalo Chicken Dip Recipe

Buffalo chicken dip is sinfully creamy and mouthwatering comfort food. Hot wing flavours infused into a delicious dip perfect to serve as an appetizer for any special occasion!

Yield: 6

Serving Size: 1 serving

Nutrition Facts: calories 306 kcal, Carbohydrate 2 g, Protein 19 g, Fat 27 g, Saturated Fat 10 g, servingSize 1 serving

Ingredients:

• 1 tablespoon unsalted butter
• 2 teaspoons minced garlic
• 2 cups cooked chicken (shredded)
• 1/2 cup Frank’s Original Red Hot Sauce
• 8 oz (250g) g block cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup white Cheddar cheese (freshly shredded)
• 1/4 cup American cheddar (freshly shredded)
• 1/4 cup crumbled blue cheese ((optional to serve))
• 2 teaspoons green onions, (sliced ( or chives))
• Celery sticks (carrot sticks, tortilla chips, crusty bread pieces, potato chips, for serving)

Instruction:

1. Preheat oven to 375°F (190°C). Arrange oven rack to the middle of your oven.
2. In an 8-inch cast-iron skillet (or an ovenproof pan), melt the butter over medium-high heat. Sauté garlic until fragrant (30 seconds). Add the chicken and hot sauce and simmer until sauce has thickened and reduced by half (about 2 minutes).
3. Reduce heat to low and stir in cream cheese; mix until combined. Take off heat, stir through sour cream and top with both cheddar cheese(s) over the top.
4. Bake until bubbling around the edges and the cheese has melted (about 10 minutes). Broil (or grill) for a further minute to brown on top.
5. Immediately garnish with blue cheese and green onions. Serve with vegetable sticks, chips, crusty bread pieces for dipping.

Buffalo Chicken Dip Recipe

This Buffalo Chicken Dip is everyone’s favorite game day or party appetizer! Made with simple ingredients, make this awesome recipe for your next party or gathering.

Prep: 10min

Total: 45min

Yield: 12

Serving Size: 1 serving

Nutrition Facts: calories 346 kcal, Carbohydrate 9 g, Protein 16 g, Fat 27 g, Saturated Fat 10 g, Cholesterol 53 mg, Sodium 1249 mg, Sugar 1 g, servingSize 1 serving

Ingredients:

• 3 large boneless skinless chicken breasts (boiled and shredded)
• 8 ounces cream cheese (cubed)
• 1 cup ranch dressing (homemade or store-bought)
• 1 cup hot sauce ((I used Frank’s RedHot), plus more as needed)
• 1 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 1/2 cup green onion (chopped)
• 1.5 cups mozzarella cheese (shredded, divided)
• 1.5 cups cheddar cheese (shredded, divided)

Instruction:

1. Cook the chicken. If your chicken is not yet cooked, bring a large pot of water to a boil over high heat. Add the chicken breasts to the pot and return to a boil. Remove from heat and cover with a tight-fitting lid. Allow your chicken to poach, covered, for approximately 25 minutes. When fully cooked, remove from the pot and allow to rest until cool enough to handle (note- the cooking time for the chicken is not included in the total cooking time for this dish).
2. Prep. Preheat your oven to 350 degrees F. and spray a 9×9-inch baking pan (or approximate size) with non-stick cooking spray.
3. Warm the sauce. To a medium saucepot over medium-low heat add the cubed cream cheese, ranch dressing, hot sauce, black pepper, and garlic powder. Whisk constantly until the cream cheese has dissolved in the ranch and hot sauce. Remove from heat.
4. Combine. Add the cooked and shredded chicken, green onion, 1 cup of the shredded mozzarella cheese, and one cup of the shredded cheddar cheese to the sauce pot. Mix well to combine. Transfer to your prepared baking pan and top with remain mozzarella and cheddar cheese.
5. Bake. Bake for approximately 20-30 minutes, or until the cheese has melted and the sides are starting to bubble. Set oven to BROIL. Allow your buffalo chicken dip to cook for an additional 2-3 minutes, or until the top is golden brown. Remove it immediately.
6. Serve. Serve with tortilla chips, vegetable sticks, crackers, or enjoy leftovers wrapped in a tortilla with all your favorite greens.

How To Make Buffalo Chicken Dip – Quick & Easy Buffalo Chicken Dip Recipe

FAQ

What is buffalo chicken dip made of?

Why is my buffalo chicken dip so runny?

What goes with buffalo chicken dip?

• Celery and Carrot Sticks.
• Popeye’s French Fries.
• Homemade Crescent Rolls.
• Homemade Pita Chips.
• Cheesy Breadsticks.
• Buffalo Chicken Pizza.
• White Lily Cornbread.
• Eggy Bread.

How do you thicken runny buffalo chicken dip?