Air Fryer Garlic Knots with Pizza Dough A Delicious and Easy Recipe

Air Fryer Garlic Knots with Pizza Dough A Delicious and Easy Recipe

Garlic knots are a popular appetizer or side dish that can be enjoyed on their own or served with pizza. Making garlic knots at home may seem intimidating, but with an air fryer and pre-made pizza dough, it’s actually quite easy. In this article, we will provide you with a step-by-step guide to making delicious air fryer garlic knots with pizza dough, along with some tips for customizing the recipe to your liking.

Ingredients for Air Fryer Garlic Knots with Pizza Dough

Air Fryer Garlic Knots with Pizza Dough A Delicious and Easy Recipe

To make air fryer garlic knots with pizza dough, you will need the following ingredients:

  • 1 lb. pre-made pizza dough
  • 1/4 cup olive oil
  • 3 cloves of garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup grated Parmesan cheese

Instructions for Air Fryer Garlic Knots with Pizza Dough

Air Fryer Garlic Knots with Pizza Dough A Delicious and Easy Recipe

Follow these simple instructions to make delicious air fryer garlic knots with pizza dough:

Step 1: Preheat Your Air Fryer

Preheat your air fryer to 350°F (180°C).

Step 2: Prepare the Dough

Remove the pizza dough from the refrigerator and let it sit at room temperature for 30 minutes. Once the dough is at room temperature, dust a clean work surface with flour and roll out the dough into a large rectangle, about 12×8 inches.

Step 3: Cut the Dough into Strips

Using a pizza cutter or sharp knife, cut the dough into strips, about 1 inch wide. Then, using your hands, roll each strip into a rope-like shape.

Step 4: Tie the Knots

Take each rope-like strip of dough and tie it into a knot. Place the knots on a plate or baking sheet and set aside.

Step 5: Prepare the Garlic Topping

In a small bowl, combine the olive oil, minced garlic, dried oregano, dried basil, salt, and black pepper. Mix well.

Step 6: Coat the Knots in Garlic Topping

Using a pastry brush or a spoon, coat each garlic knot with the garlic topping mixture. Be sure to cover each knot evenly.

Step 7: Air Fry the Garlic Knots

Place the garlic knots in the air fryer basket, making sure they are not touching. Cook for 8-10 minutes or until golden brown and cooked through.

Step 8: Serve and Enjoy

Remove the garlic knots from the air fryer basket and place them on a serving platter. Sprinkle with grated Parmesan cheese, if desired. Serve immediately and enjoy!

Tips for Customizing Your Air Fryer Garlic Knots with Pizza Dough

Air Fryer Garlic Knots with Pizza Dough A Delicious and Easy Recipe

There are many ways to customize this recipe to your liking. Here are a few ideas:

  • Add chopped fresh herbs like parsley, thyme, or rosemary to the garlic topping mixture for added flavor.
  • Substitute the Parmesan cheese for another type of grated cheese, such as mozzarella or cheddar.
  • Dip the garlic knots in marinara or ranch sauce for added flavor.

Nutritional Value of Air Fryer Garlic Knots with Pizza Dough

Here is the nutritional information for one serving (3 garlic knots) of air fryer garlic knots with pizza dough:

  • Calories: 287
  • Fat: 13g
  • Carbohydrates: 35g
  • Protein: 7g
  • Sodium: 470mg

Five Delicious Menus Featuring Air Fryer Garlic Knots with Pizza Dough

Here are five delicious menus featuring air fryer garlic knots with pizza dough:

Menu 1: Classic Italian Dinner

  • Air Fryer Garlic Knots with Pizza Dough
  • Caesar Salad
  • Spaghetti with Meat Sauce
  • Tiramisu

Menu 2: Game Day Snacks

  • Air Fryer Garlic Knots with Pizza Dough
  • Spinach Artichoke Dip
  • Buffalo Chicken Wings
  • Chocolate Chip Cookies

Menu 3: Weekend Brunch

  • Air Fryer Garlic Knots with Pizza Dough
  • Avocado Toast
  • Breakfast Burritos
  • Fresh Fruit Salad

Menu 4: Vegetarian Delight

  • Air Fryer Garlic Knots with Pizza Dough
  • Caprese Salad
  • Eggplant Parmesan
  • Lemon Bars

Menu 5: Family Pizza Night

  • Air Fryer Garlic Knots with Pizza Dough
  • Garlic Bread
  • Build-Your-Own Pizza Bar
  • Ice Cream Sundae Bar

Conclusion

Air Fryer Garlic Knots with Pizza Dough are a delicious and easy-to-make appetizer or side dish that everyone will love. With just a few simple ingredients and anair fryer, you can have warm and flavorful garlic knots in no time. Don’t be afraid to customize the recipe to your liking by adding your favorite herbs or cheeses. And with the five menu suggestions above, you can make a complete meal out of these tasty bites. Enjoy!

FAQs About Air Fryer Garlic Knots with Pizza Dough

  1. Can I use homemade pizza dough instead of pre-made dough? Yes, you can use homemade pizza dough instead of pre-made dough. Just make sure to let it rise properly before rolling it out and cutting it into strips.
  1. Can I freeze leftover garlic knots? Yes, you can freeze leftover garlic knots. Let them cool completely, then place them in an airtight container or freezer bag and freeze for up to 3 months. To reheat, simply place them in the air fryer at 350°F (180°C) for 5-7 minutes or until heated through.
  1. Can I use fresh garlic instead of minced garlic? Yes, you can use fresh garlic instead of minced garlic. Simply peel and finely chop the garlic, then add it to the olive oil and herb mixture.
  1. How do I clean my air fryer after making garlic knots? To clean your air fryer after making garlic knots, allow it to cool completely, then remove the basket and wash it with warm soapy water. Use a soft sponge or brush to scrub away any stuck-on garlic or dough. Wipe down the exterior of the air fryer with a damp cloth.
  1. Can I make garlic bread using this recipe? Yes, you can easily turn this recipe into garlic bread by using a loaf of French or Italian bread instead of pizza dough. Simply slice the bread into thick slices, spread the garlic topping mixture on each slice, and air fry at 350°F (180°C) for 5-7 minutes or until golden brown.
About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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